Nutrition · per 100 g

Energy	183 kcal
Fat	17 g
Saturated fat	4.8 g
Carbs	0.8 g
Sugars	0.5 g
Protein	5.2 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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