Ingredients
sunflower seed 50.0% , gluten-free oatmeal 21.0% , sesame seeds 10.5% , flax seed 9.3% , rice bran fibers 4.6% , honey 2.3% , potato fiber 1.2% , rapeseed oil 0.6% , sugar beet fibre 0.3% , cane sugar 0.1% , salt 0.1%
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Nutrition · per 100 g
| Energy | 2279 kJ |
| Energy | 550 kcal |
| Fat | 40 g |
| Saturated fat | 4.9 g |
| Carbs | 21 g |
| Sugars | 4.1 g |
| Fiber | 17 g |
| Protein | 18 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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