Nutrition · per 100 g

Energy	271 kcal
Fat	10 g
Saturated fat	4.8 g
Carbs	41.2 g
Sugars	25 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.14 g
Sodium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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