Nutrition · per 100 g

Energy	98 kcal
Fat	6.9 g
Saturated fat	0.6 g
Carbs	5.6 g
Sugars	4.2 g
Fiber	2.2 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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