Ingredients
sugar 42.5% , pasteuriserede æggehvider 28.8% , marzipan 15.0% , wheat flour 6.9% , wheat starch 3.4% , corn starch 1.7% , Raising agent 1.7%
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Nutrition · per 100 g
| Energy | 1711 kJ |
| Energy | 404 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.3 g |
| Carbs | 90 g |
| Sugars | 72 g |
| Protein | 4.6 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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