Nutrition · per 100 g

Energy	364 kcal
Fat	8.2 g
Saturated fat	3.3 g
Carbs	68 g
Sugars	48 g
Protein	3.6 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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