Nutrition · per 100 g

Energy	482 kcal
Fat	26 g
Saturated fat	3 g
Carbs	42 g
Sugars	1.4 g
Fiber	10 g
Protein	15 g
Salt	14.8 g
Sodium	5901 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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