Nutrition · per 100 g

Energy	94 kcal
Fat	2.4 g
Saturated fat	0.3 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.6 g
Carbs	4.7 g
Sugars	0.3 g
Protein	13 g
Salt	13.8 g
Sodium	5510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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