Ingredients
whole wheat flour 40.0% , water 25.1% , wheat flour 24.0% , sugar 3.3% , yeast 3.3% , rapeseed oil 2.4% , vinegar 1.0% , iodised salt 1.0% , barley malt extract 1.0% , sourdough 0.0% , sifted rye flour 0.0% , E472e 0.0% , E471 0.0% , malted wheat flour 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.