Nutrition · per 100 g

Energy	474 kcal
Fat	29 g
Saturated fat	8.6 g
Carbs	48 g
Sugars	33 g
Fiber	1.6 g
Protein	4.1 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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