Nutrition · per 100 g

Energy	259 kcal
Fat	15 g
Saturated fat	2.4 g
Carbs	25 g
Sugars	9.3 g
Protein	4.4 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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