Ingredients
PASTEURIZED MILK 96.0% , salt 0.8% , E270 0.8% , kultur 0.8% , mikrobiel osteenzym 0.8% , tmosfore 0.8%
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Nutrition · per 100 g
| Energy | 1358 kJ |
| Energy | 327 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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