Ingredients
sourdough 30.5% , water 22.3% , wholemeal rye flour 18.0% , fuldkornsrugkerner 15.0% , wheat flour 9.8% , sunflower seed 6.0% , Fuldkornshavreflager 2.0% , iodised salt 0.0% , sukkersirup 0.0% , sourdough 0.0% , rugfibre 0.0% , barley malt extract 0.0% , fuld 0.0% , kornsbygmaltmel 0.0% , yeast 0.0% , salt 0.0% , vinegar 0.0% , Drys 0.0%
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Nutrition · per 100 g
| Energy | 938 kJ |
| Energy | 224 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.4 g |
| Carbs | 36 g |
| Sugars | 2.5 g |
| Fiber | 8.3 g |
| Protein | 6.8 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.