Nutrition · per 100 g

Energy	295 kcal
Fat	5.6 g
Saturated fat	0.4 g
Carbs	50 g
Sugars	6 g
Fiber	3.3 g
Protein	8.9 g
Salt	0 g
Sodium	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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