Nutrition · per 100 g

Energy	380 kcal
Fat	3.8 g
Saturated fat	1.1 g
Carbs	77 g
Sugars	42 g
Protein	8.5 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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