Nutrition · per 100 g

Energy	337 kcal
Fat	1.7 g
Carbs	65.3 g
Sugars	0.4 g
Fiber	5.1 g
Protein	11.9 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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