Nutrition · per 100 g

Energy	242 kcal
Fat	0.8 g
Saturated fat	0 g
Carbs	50 g
Sugars	2 g
Fiber	2.4 g
Protein	7.4 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.