Nutrition · per 100 g

Energy	316 kcal
Fat	12 g
Saturated fat	4.5 g
Carbs	47 g
Sugars	25 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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