Nutrition · per 100 g

Energy	269 kcal
Fat	6.7 g
Saturated fat	0.8 g
Carbs	39 g
Sugars	0.5 g
Fiber	4.2 g
Protein	10 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.