Nutrition · per 100 g

Energy	406 kcal
Fat	18 g
Saturated fat	8.3 g
Carbs	57 g
Sugars	34 g
Protein	4.8 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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