Nutrition · per 100 g

Energy	399 kcal
Fat	23 g
Saturated fat	7.7 g
Carbs	43 g
Sugars	31 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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