Ingredients
sourdough 32.0% , water 25.3% , rugkerner 21.0% , rye flour 20.0% , wheat flour 0.9% , iodised salt 0.4% , rugfibre 0.2% , sourdough 0.1% , barley malt extract 0.1% , yeast 0.0% , vinegar 0.0%
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Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbs | 36 g |
| Sugars | 1.9 g |
| Fiber | 8.4 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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