Ingredients
sugar 42.5% , rhubarb 25.0% , strawberry 15.0% , water 7.5% , grape 5.0% , Gelling agent 2.5% , Acidity regulator 1.3% , Preservative 0.6% , Firming agent 0.6%
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Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 45 g |
| Sugars | 43 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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