Ingredients
wheat flour 67.0% , water 18.3% , sourdough 7.3% , yeast powder 3.7% , iodised salt 0.5% , sugar 0.5% , rapeseed oil 0.5% , Preservative 0.5% , Flour treatment agent 0.5% , enzymer 1.1%
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Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 50 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 60 mg |
| Calcium | 30 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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