Kanelsnegle
Hatting
Ingredients
wheat flour 51.4% , water 24.3% , palm oil 12.1% , rapeseed oil 6.1% , coconut oil 3.0% , sugar 1.5% , egg 0.8% , wheat gluten 0.4% , yeast 0.2% , beet sugar 0.1% , cane sugar 0.0% , glucose 0.0% , cinnamon 0.0% , Glazing agent 0.0% , salt 0.0% , Modified starch 0.0% , APRICOT KERNEL 0.0% , Emulsifier 0.0% , whey powder 0.0% , skimmed milk powder 0.0% , E404 0.0% , E450iii 0.0%? , E339ii 0.0% , E451i 0.0%? , Thickener 0.0% , E1100 0.0% , xylanase 0.0% , transglutaminase 0.0% , E300 0.0% , pasteurised egg white powder 0.0% , Acidity regulator 0.0% , flavouring 0.0% , milk proteins 0.0% , Colour 0.0% , vitamin A 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.