Salling Fuldkornsboller

FULDKONSHVEDEMEL 35.0% , wheat flour 16.6% , water 8.4% , wheat gluten 5.2% , pumpkin seed 3.6% , rye flakes 2.7% , oat flakes 2.1% , sugar 1.7% , iodised salt 1.4% , barley malt extract 1.2% , flax seed 1.1% , rapeseed oil 0.9% , yeast 0.8% , Thickener 0.8% , Emulsifier 0.7% , grape sugar 0.6% , malted wheat flour 0.6% , Flour treatment agent 0.5% , enzymer 0.5%

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