Ingredients
wheat flour 37.3% , water 27.9% , whole wheat flour 21.0% , chia seed 5.0% , durum wheat 2.5% , oat flakes 1.0% , rye flakes 1.0% , wheat gluten 0.5% , iodised salt 0.5% , yeast 0.5% , rye flour 0.5% , Emulsifier 0.5% , malted wheat flour 0.5% , Flour treatment agent 0.5% , fortykningsmid 0.5% , del 0.5%
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Nutrition · per 100 g
| Energy | 1032 kJ |
| Energy | 245 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.5 g |
| Carbs | 42 g |
| Sugars | 2 g |
| Fiber | 5.9 g |
| Protein | 9.2 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.