Ingredients
wheat flour 38.0% , wheat flour 25.2% , water 19.2% , blue poppy seed 4.0% , wheat gluten 2.0% , iodised salt 0.5% , sugar 0.5% , Thickener 0.5% , rapeseed oil 0.5% , sourdough 0.5% , yeast 0.5% , Emulsifier 0.5% , glucose 0.5% , malted wheat flour 0.5% , Flour treatment agent 7.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.