Nutrition · per 100 g

Energy	250 kcal
Fat	4.6 g
Saturated fat	0.9 g
Carbs	39 g
Sugars	0 g
Fiber	6.1 g
Protein	14 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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