Ingredients
buttermilk 40.5% , rapeseed oil 20.0% , sour cream 19.0% , vinegar 9.5% , sugar 2.8% , pasteurised egg yolk 2.8% , chives 2.8% , leek 1.4% , Modified starch 0.7% , spice extract 0.3% , salt 0.2% , natural flavouring 0.1% , Thickener 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 24 g |
| Saturated fat | 3.7 g |
| Carbs | 6.7 g |
| Sugars | 5.5 g |
| Protein | 1.9 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.