Ingredients
rapeseed oil 70.0% , water 13.2% , pasteurised egg flowers 6.0% , garlic 5.0% , tarragon vinegar 2.5% , salt 0.5% , mustard 0.5% , natural flavouring 0.5% , Emulsifier 0.5% , Acidity regulator 0.5% , Preservative 0.5% , Antioxidant 0.5%
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Nutrition · per 100 g
| Energy | 646 kcal |
| Fat | 72 g |
| Saturated fat | 5.8 g |
| Carbs | 1.3 g |
| Sugars | 0.5 g |
| Protein | 1.1 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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