Nutrition · per 100 g

Energy	140 kcal
Fat	2.6 g
Saturated fat	0.4 g
Carbs	23 g
Sugars	0.4 g
Fiber	4 g
Protein	5.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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