Koldhævede Brunch Boller

wheat flour 79.7% , sunflower seed 4.9% , flax seed 2.0% , millet 2.0% , buckwheat 2.0% , sugar 2.0% , rapeseed oil 2.0% , iodine-added salt 2.0% , grape sugar 2.0% , vegetable emulsifier 2.0% , malted wheat flour 2.0% , E300 0.0% , enzyme 0.0% , the flour mixture contains 15% seeds 0.0% , seed 0.0%