Softkerne Rugbrød
Amo
Ingredients
sifted rye flour 34.0% , rye kernels 22.0% , wheat flour 18.0% , sunflower seed 10.0% , wholemeal rye flour 7.0% , rye sourdough 6.5% , flax seed 4.0% , iodine-added salt 0.0% , barley malt extract 0.0% , brown sugar 0.0% , yeast 0.0% , Emulsifier 0.0% , barley malt flour 0.0% , malted wheat flour 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.7 g |
| Carbs | 36 g |
| Sugars | 1.5 g |
| Fiber | 7.7 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.