Nutrition · per 100 g

Energy	307 kcal
Fat	9.2 g
Saturated fat	4.4 g
Carbs	46 g
Sugars	9 g
Protein	8.8 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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