Nutrition · per 100 g

Energy	438 kcal
Fat	17 g
Saturated fat	2.1 g
Carbs	57 g
Sugars	20 g
Fiber	8.8 g
Protein	9.3 g
Magnesium	67.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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