Nutrition · per 100 g

Energy	427 kcal
Fat	14 g
Saturated fat	2 g
Carbs	63 g
Sugars	25 g
Fiber	7.4 g
Protein	8.3 g
Salt	0.52 g
Sodium	208 mg
Magnesium	65.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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