Ingredients
wheat flour 47.5% , rye flour 23.1% , hvedekimmel 15.9% , iodised salt 8.0% , sugar 4.0% , gluten 2.0% , rye sourdough 2.5% , barley malt extract 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 338 kcal |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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