Solsikke Rugbrød
Amo
Ingredients
coarse rye flour 39.7% , wheat flour 24.3% , rye flakes 12.0% , sunflower seed 10.0% , rye sourdough 5.0% , iodine-added salt 2.5% , sugar 1.7% , wheat starch 1.7% , barley malt extract 1.6% , barley malt flour 1.6%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 7.2 g |
| Saturated fat | 0.9 g |
| Carbs | 56 g |
| Sugars | 3.3 g |
| Fiber | 12 g |
| Protein | 9.9 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.