Nutrition · per 100 g

Energy	50 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	9.4 g
Sugars	6.8 g
Protein	0 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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