Spangsberg Mælkeis m. flødeboller

water 47.6% , sugar 11.2% , vegetable oil 11.2% , glucose syrup 11.2% , buttermilk powder 10.1% , MÆLKEPROTEINER 5.1% , skimmed milk powder 2.5% , palm kernel oil 1.3% , fat reduced cocoa powder 1.3% , wheat flour 0.0% , egg yolk powder 0.0% , egg white 0.0% , Raising agent 0.0% , Firming agent 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , flavouring 0.0% , salt 0.0%

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