Nutrition · per 100 g

Energy	280 kcal
Fat	2.5 g
Saturated fat	0.8 g
Carbs	53 g
Sugars	0.9 g
Fiber	2.9 g
Protein	9.7 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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