Ingredients
sugar 55.0% , glucose syrup 22.5% , water 11.3% , E428 5.6% , Stabiliser 2.8% , Acidity regulator 1.4% , vegetable fat 0.7% , Glazing agent 0.4% , flavouring 0.2% , Colour 0.2%
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Nutrition · per 100 g
| Energy | 1429 kJ |
| Energy | 337 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.3 g |
| Carbs | 79 g |
| Sugars | 68 g |
| Protein | 5.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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