Ingredients
glucose syrup 54.5% , sugar 22.7% , water 11.4% , cocoa paste 5.7% , cocoa butter 2.8% , E428 1.4% , Stabiliser 0.7% , Foaming agent 0.4% , Emulsifier 0.2% , flavouring 0.1% , Colour 0.1%
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Nutrition · per 100 g
| Energy | 1495 kJ |
| Energy | 354 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.5 g |
| Carbs | 68 g |
| Sugars | 57 g |
| Protein | 3.5 g |
| Salt | 0.03 g |
| Sodium | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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