Nutrition · per 100 g

Energy	430 kcal
Fat	7.4 g
Saturated fat	6.3 g
Carbs	90 g
Sugars	50 g
Protein	0.9 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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