Ingredients
glucose syrup 54.2% , sugar 22.9% , water 11.5% , E428 5.7% , Stabiliser 2.9% , Acidity regulator 1.4% , Glazing agent 0.7% , orangeolie 0.4% , flavouring 0.2% , Emulsifier 0.1% , Colour 0.0% , Spor av _hasselnøtter_ og _mandler_ 0.0%
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Nutrition · per 100 g
| Energy | 1360 kJ |
| Energy | 320 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.2 g |
| Carbs | 74 g |
| Sugars | 62 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.