Nutrition · per 100 g

Energy	350 kcal
Fat	0.6 g
Saturated fat	0.3 g
Carbs	81 g
Sugars	68 g
Protein	4.7 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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