Nutrition · per 100 g

Energy	110 kcal
Fat	3 g
Saturated fat	1.1 g
Carbs	0.7 g
Sugars	0.7 g
Protein	20 g
Salt	0.01 g
Sodium	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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