Nutrition · per 100 g

Energy	208 kcal
Fat	15 g
Saturated fat	6.2 g
Carbs	3.2 g
Sugars	0.5 g
Fiber	0.5 g
Protein	15 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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