Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	5.9 g
Saturated fat	2 g
Carbs	1.2 g
Sugars	0.5 g
Fiber	18 g
Protein	18 g
Salt	10.8 g
Sodium	4330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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